Sauerkraut and Reubens.

I have decided my sauerkraut is finished. At any rate, when I opened it and smelled it, it smelled sour. In a good way. I guess maybe it could have fermented longer, but I’m not a big fan of strong kraut anyway.

My boss got a 8 gallon tub of Bavarian potato salad from a customer, and gave me some. So I figured that means it’s time to make Reuben sandwiches.

A Reuben, of course, is just a grilled cheese in disguise. For my opinion on grilled cheese, check out:

So I made Reubens with my fresh out of the jar sauerkraut. And they were good.

Was the sauerkraut good? Yes, I enjoyed it very much. My guy said it was good. My mom, as usual, thought it didn’t have much flavor. Whatever.

Published by JoAnne

Homebody extraordinaire

One thought on “Sauerkraut and Reubens.

  1. I like cabbage in all forms so I am sure it was good. I do like a good sauerkraut. Hmmm now that I am not eating meat, I will have to look up a recipe for a vegetarian Reuben.


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