When Your Favorite BBQ Is No More

There are two types of people in the world. One type like JoAnne and I LOVE smoked meats. Oh my goodness how we both love pork barbecue. It seems fitting we are best friends since Koreans love their own style of barbecue and she loves the American version. With her, I have tasted all sortsContinue reading “When Your Favorite BBQ Is No More”

Boorish Restaurant Patrons

I’m on the loud side of the spectrum in my volume. I project well and have been told by many people that when I do public speaking, I am clear and strong. That also means when I laugh in restaurants, I can be too loud so I try really hard to keep my eye onContinue reading “Boorish Restaurant Patrons”

Grits Are Not A Substitute For Cornmeal!

Okay, okay – I’m a pretty fine cook by most standards. I really am. I can roast a mean standing beef rib roast, I make delicious vegetarian dishes even meat eaters crave, I’m a whiz with a Korean cookbook but for some reason, if it involves flour I am an EPIC FAIL. I know betterContinue reading “Grits Are Not A Substitute For Cornmeal!”