Hello readers! I hope you are enjoying our blog. We will eventually figure out categories and this one will go under cooking or Korean eventually. If you live in a small town and do not have a Korean grocery it can be hard making Asian dishes. When I first moved to the US it wasContinue reading “Two new veggies for you!”
Category Archives: Food
Pajeon
I love this blog so much. Believe it or not, JoAnne and I text, email, discord and call each other often and STILL learn something new about each other through this blog! I just read her post about Zucchini fritters. I’m not sure how I did not know she made those. They sound delicious andContinue reading “Pajeon”
I bought a thing
I bought a goose neck contraption to hold my camera while I cook, in hopes of being able to get better pictures. I don’t love it. It’s really stiff and hard to move, yet at the same time a bit floppy and not willing to hold its shape. And it’s not quite long enough toContinue reading “I bought a thing”
Different strokes…
When was growing up, I assumed, as I’m sure most kids do, that everyone’s home life was the same as mine. Mom was a stay at home mom, and Dad was an electrician. We (the kids, there were 4 of us) played all day, and then came in promptly at 6:00 pm, and sat downContinue reading “Different strokes…”
Korean Cookbooks
By now you can tell that our blog is eclectic. We are learning how to blog and we are learning what we want to blog about. If you stay on our ride, I am hoping in a year we will not even recognize this place! JoAnne mentioned cooking and we both LOVE to cook. OkayContinue reading “Korean Cookbooks”
I had a head of Napa cabbage…
I learned in math class that if A=B, and B=C, then A=C So I submit that if Bridgette is half Korean, and I am Bridgette’s sister (of the heart), then I am half Korean. Yes? Alright, that might not pass a hard logic test. But I do feel “related” to the Korean culture because ofContinue reading “I had a head of Napa cabbage…”
How do those food blogs do it?
I cooked today. It was something a little bit different for me, so I thought I’d take some pictures along the way. Obviously, the folks doing those blogs with all the fancy pictures are not actually cooking for their families. After destroying the kitchen, we ate, and enjoyed supper. And then I realized, as usual,Continue reading “How do those food blogs do it?”
Oh, I really do love to can food!
This weekend I made apple butter. I never was a big fan, but every one I know likes it so much. And I always have too many apples from our tree, so I started making it to give away. One jar didn’t seal, so we will be forced to eat it. Honestly, it has reallyContinue reading “Oh, I really do love to can food!”
I made a roast.
Whoop de fucking doo! I mean, people make roasts all the time. But I was pleased with how this turned out, so I thought I’d tell you about it. I’ve really gotten into sous vide lately. It really does turn out a nice tender piece of meat, and you can cook it to exactly yourContinue reading “I made a roast.”
Might As Well Laugh 